How to Make Blueberry Muffins

How to Make Blueberry Muffins

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You can make blueberry muffins from a box, but you can't really call it baking. And with a recipe as easy and delicious as this one, why would you bother?

You Will Need

- A muffin tin

- 2 large mixing bowls

- A mixing spoon

- 2.0 c flour

- 1/4-1/2 c. of sugar, depending on how sweet your berries are

- 0.5 tsp salt

- 3.0 tsp baking powder

- An egg

- 1.0 c whole milk

- 3.0 tbsp butter, plus extra for greasing the tin

- 1.0 tbsp grated lemon zest

- 1.0 c fresh or frozen blueberries

- And a wooden toothpick

- Muffin or cupcake liners

Step 1: Preheat the oven to 400 F and butter the muffin tin.

Tip: If you have muffin liners lying around, they make clean up much easier. Place liners in buttered muffin tins.

Step 2: With a whisk mix together the flour, sugar, salt, and baking soda in a large bowl.

Step 3: In another bowl, whisk the egg, milk, and melted butter together and add the lemon zest to this mixture.

Step 4: Make a well in the middle of the dry ingredients and pour in the wet mixture. Mix until just combined by folding the ingredients together with a mixing spoon. The batter will be lumpy and thick.

Step 5: Add the blueberries to the batter and gently fold them in.

Tip: If you're using frozen berries, don't let them defrost or you'll have purple muffins.

Step 6: Spoon the batter into the muffin tin filling each compartment about 1/2 to 2/3 full.

Step 7: Bake the muffins for 20 to 25 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

Step 8: Cool for 10 minutes. For best results, serve warm.

Did you know: Blueberries are one of the few native fruits of North America, and Native Americans used berries as food, their leaves as medicinal tea, and the juice as both a health tonic and cloth dye.