How to Make an Easy Chocolate Cake

How to Make an Easy Chocolate Cake

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Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!

You Will Need

- 1 tbsp. butter
- 2 c. granulated sugar
- c. all-purpose flour plus extra for dusting
- 3/4 c. cocoa powder
- tsp. baking powder
- tsp. baking soda
- 1 tsp. salt
- 2 large eggs
-1 c. reduced-fat milk
-1/2 c. vegetable oil
- 2 tsp. vanilla extract
- 1 c. hot water or hot coffee
- Two nine-inch round baking pans
- A large mixing bowl
- A wooden spoon
- A hand mixer
- A toothpick
- Fork or knife
- A cooling rack

Step 1: Heat the oven to 350 degrees Fahrenheit. Grease the two baking pans with butter, and lightly dust the pans with flour. Set aside.

Step 2: In the mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt with the wooden spoon until they're well combined.

Step 3: Crack the eggs into the mixture and add the milk and oil. Beat on medium speed for one to two minutes until smooth.

Step 4: Add the vanilla to the chocolate batter and beat on slow speed for one minute. Pour the hot water into the mixture and mix thoroughly with a wooden spoon.

Step 5: Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes until the center is slightly firm.

Step 6: Because baking times vary slightly depending on ovens and elevations, do the toothpick test: insert a toothpick into the center of the cake; when it comes up clean, without any batter or crumbs sticking to it, the cake is done.

Tip: If you don't have a toothpick, use a fork or knife instead.

Step 7: Place the cake pans on a cooling rack and let them cool for 15 to 20 minutes. Invert the pans onto the rack and let the cake cool completely, about two hours. Put the layers on a cake stand or plate before frosting or serving. Enjoy!

Did you know: The first chocolate cake was baked in 1674 and is thought to be the reason people began eating more chocolate.