How to Make Chocolate Cream Pie

How to Make Chocolate Cream Pie

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If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.

You Will Need

- 4 oz. German sweet chocolate, chopped
- 1/3 c. milk, divided
- 2 tbsp. sugar
- 4 oz. cream cheese, softened
- 12 oz. whipped cream
- 9 inches graham cracker crust
- Microwave-safe bowl
- Whisk
- Double boiler (optional)

Step 1: Melt the chocolate with two tablespoons of the milk in a microwave, stirring every 30 seconds.

Tip: You can use a double boiler instead of a microwave.

Step 2: Add the sugar, cream cheese, and remaining milk to the chocolate, blending with the wire whisk. Then refrigerate the mixture for 10 minutes.

Step 3: Fold in 3½ cups of the whipped cream, and then spoon the mixture into the pie crust.

Step 4: Freeze the pie for at least 4 hours. Before serving, let the pie sit at room temperature for 15 minutes.

Step 5: Add a dollop of whipped cream and serve.

Did you know: Eating chocolate causes the brain to produce natural opiates, which dulI pain and increase a feeling of well-being.