Time : 2020-07-10 09:18:53
Điểm: 10/10
Eggs are one of the most inexpensive and most popular sources of protein in the world. Japan averages 320 eggs eaten per person annually. And though chicken eggs are one of the most commonly eaten eggs, they definitely aren't the only ones. Whether you like them scrambled for breakfast, over easy on your burger for lunch, or baked for dessert, here are some of the many ways eggs are eaten in cultures all around the world. Traditionally, menemen is made with eggs, tomatoes, peppers, spices, and sometimes onions. Some people also add meat or cheese. Some people also add meat or cheese. This comforting dish is commonly eaten for breakfast and served with bread. It also shares many similarities with our next dish, shakshuka. This dish, though it originated in North African countries, has grown extremely popular beyond the continent. Countries in the Middle East and along the Mediterranean have taken the dish and made it their own by adding different spices or toppings while keeping the roots of the dish the same.

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