Time : 2020-03-19 22:09:51
Điểm: 9/10
Japan is now testing a robot cooking soba noodles at Tokyo station


It has been JR East startup Co., Ltd., that has run an experiment on a robot cooking soba noodles for train passengers at Tokyo station recently.


Sitting at Higashi-Koganei Station on the Chuo Line, the robot is able to cook 40 soba noodle dishes per hour, which is on a par with the performance of a chef. The robot is in charge of boiling up soba noodles while what the staff takes the responsibility is to put it on a plate and give it to the customer.


Based on the information from the East Japan Railway Company, the trial period might be extended to April 15 with the aim to determine whether the robot can work well enough and satisfy the expectations of its noodle-loving customers or not.


According to a staff, by virtue of the robot, it is possible to beat the kitchen heat in the summer as well as the risk of burning from scalding noodle water. Besides, while the robot boils up noodles, the chef is given an opportunity to have time to do something else, such as dealing with customers, cooking fried food and clearing away dishes.

Nhận xét của giáo viên :

Japan is now testing a robot cooking soba noodles at Tokyo station

It has been is (câu chẻ thường chỉ dùng It is/ hoặc it was) JR East startup Co., Ltd., that has run an experiment on a robot cooking soba noodles for train passengers at Tokyo station recently.

Sitting nên dùng Put (rút gọn quá khứ phân từ) at Higashi-Koganei Station on the Chuo Line, the robot is able to cook 40 soba noodle dishes per hour, which is on a par with the performance of a chef. The robot is in charge of boiling up soba noodles while what the staff takes the responsibility is to put it on a plate and give it to the customer.


Based on the information from the East Japan Railway Company, the trial period might be extended to April 15 with the aim to determine whether the robot can work well enough and satisfy the expectations of its noodle-loving customers or not.


According to a staff, by virtue of the robot, it is possible to beat the kitchen heat in the summer as well as the risk of burning from scalding noodle water. Besides, while the robot boils up noodles, the chef is given an opportunity to have time to do something else, such as dealing with customers, cooking fried food and clearing away dishes.

 

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Điểm: 8.5